Authors: Alexander N. Glazer & Hiroshi NikaidoHardcover: 640 pages
Publisher: W.H. Freeman & Company; Second Printing edition (January 1995)
Language: English
ISBN-10: 0716726084
ISBN-13: 978-0716726081
Amazan.com Review~
"A wonderful text for modern day study of microbes and their fantastic activities. It brings together so many aspects of microbes including their diversity, metabolism, genetics, etc., etc., etc. I wish I had such a book at my side when I was a student. The text will bring the wonders of microbiology to the student in a way that he/she will never forget." PROFESSOR ARNOLD L. DEMAIN Founder of Fermentation Microbiology Dept.,Merck & Co., Inc.; Formerly Professor of Industrial Microbiology, MIT; Past President,Society for Industrial Microbiology
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